All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Upper part of the shoulder from the front leg.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Pork Butt is to smoke it! The optimal grill temperature is 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Bone-in Pork Butt should be marinated well and smoked until it reaches an internal temperature of 195 degrees fahrenheit to see the meat start to break down.
Wine Pairing: Merlot
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