Iberico+Berkshire Pork

Berkshire/Duroc Baby Back Ribs (1 Slab Per Pack)

Have you tried our finger lickin' good Berkshire Baby Back Ribs?! If not, you're missing out on the best duroc ribs! We've tested the market and finally found a breed we're happy to sell. This Berkshire/Duroc breed has the perfect balance of fat to lean muscle and carries an awesome flavor profile that's elevated once smoked.

Chef Tip - Smoke baby back ribs until about 1/8 - 1/4 inch of actual rib is showing and don't forget that low and slow is the key to the best hickory smoke.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Baby Back Ribs is smoking them! Set your grill to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Baby Back Ribs should be smoked for 1 hour on each side. Repeat this process every hour until 1/8 - 1/4 inch of actual rib is showing.

Wine Pairing: Bordeaux

  • Cut: Baby Back Ribs (Peeled)
  • Grade: Berkshire/Duroc Breed 
  • Weight: Average (2 - 2.5 Pounds) Per Slab
  • Feeds: 1 Slab feeds 2-3 People

Qty Price Discount
Buy 1 $21.00 ea 0% Off
Buy 4 $18.00 ea 14% Off


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