Iberico+Berkshire Pork

Berkshire Pork Belly

  • Cut: Pork Belly
  • Grade: Berkshire
  • Weight: 3 - 4 Pound Average
  • Feeds: 6-8 People

You can taste the crispy skin of the belly as you pop a piece into your mouth. Glaze it and make a candy pork belly 'burnt end'. The options with this unbelievable pork belly are endless and the quality is suburb. Definitely the best belly you'll ever try. It takes time to sous-vide or slow roast, but with patience comes a flavor unlike any other. Don't forget to score the skin!

Product will ship and arrive frozen or partially thawed.



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