Mangalitsa Pork Brisket Flat

Mangalitsa Pork Brisket Flat

Mangalitsa Pork Brisket Flat


Regular price $130.00
/

Excited to have a pork brisket on the roster! Especially since it's Mangalitsa and the flavor profile will blow you away.                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Brisket Flat - Chest area 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Pork Brisket is to smoke it. The optimal grill temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Wine Pairing: Chardonnay

  • Cut: First-cut Brisket
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)  
  • Weight: 4.5 - 5.5 pounds
  • Dimension: 2-3 inches thick

 


Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Pork
(12oz) Berkshire Frenched Bone-in Pork Chop
$14.00
Bratwurst (Multiple Types)
$11.99
Iberico Pork Secreto
from $65.00
Berkshire/Sakura Baby Back Ribs (2 Slabs Per Pack)
$55.00
(1lb) Berkshire Pork (.25") Thick-cut Bacon
$18.00
Berkshire Pork Tenderloin - Second City Prime
Berkshire Pork Tenderloin
$18.00
Recently viewed