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264 products

264 products
Australian Wagyu Bnls Ribeye (Marble Score: 5+) (16oz)
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Rangers Valley Black Onyx Filet Mignon MB: 5+ (8oz)
Raw Iberico Pork Finger Ribs (Lagrima) on a slate board with rosemary, parsley, salt and pepper. Ready to cook!
Iberico Pork Finger Ribs (Lagrima)
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Raw Japanese A5 Wagyu Tenderloin Tails, 1lb package showcasing rich marbling.
Close-up of raw Japanese A5 Wagyu Tenderloin Tails highlighting exquisite marbling detail.
Japanese A5 Wagyu Tenderloin Tails - 1lb
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18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 5-6)
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Roasted Colorado boneless leg of lamb with herbs, potatoes, and lemon on a platter.
Domestic (Colorado) Boneless Leg of Lamb (2-3 Pounds)
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18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 8- 9)
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Australian Wagyu Skirt Steak (16oz)
Japanese A5 Wagyu Teres Major steak, 10oz, raw and marbled.
Japanese A5 Wagyu Teres Major - 10oz
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Australian Wagyu New York Strip (Marble Score 3+) (12oz)
Wild Caught Black Cod (USA) - 2/4oz Portions Per Pack
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Stone Axe Wagyu Tri Tip MS 9+ (8oz): Richly marbled, raw steak.
Stone Axe Australian Wagyu Tri Tip MS: 9+ (8oz)
Iberico Bone-In Pork 4-Rib Rack. Richly marbled, crimson-colored premium pork ready to cook.
Iberico Bone-In Pork 4-Rib Rack
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Slicing Black Onyx MS 3+ Tenderloin: Juicy, roasted Australian Angus beef tenderloin being sliced on a wooden board.
Black Onyx Whole Tenderloin MS: 3+
Stone Axe Australian Wagyu Picanha steaks, marble score 9+, sliced on a wooden board with Second City Prime steak rub.
Stone Axe Australian Wagyu Whole Picanha (Marble Score: 9+)
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Wild Caught American Red Snapper Filet (8oz)
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8oz Wild Ivory King Salmon portion, showcasing its creamy white flesh and skin-on cut.
Wild Ivory King Salmon (8oz)
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Marrunga Marble (Australian) Boneless Lamb Spare Rib (2 pieces per pack)
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Marrunga Marble (Australian) Bone In Lamb Hindshank
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Raw Australian Wagyu Tenderloin MS 5 on butcher paper. High marbling, ready to roast.
Australian Wagyu Whole Tenderloin MS: 5
Juicy Elk Cervena Rib Rack (8 Rib) seasoned with herbs, displayed on a wooden board with a knife.
Elk Cervena Rib Rack (8 Rib)
Ferndale Boneless/Skinless Turkey Breast Roast (9lb Avg)
Australian Wagyu Spinalis (Ribeye Cap) MS: 8/9 - 12oz Avg
Bison Liver (2/8oz)
Deliciously browned Honey Sage Breakfast Sausage Patties on a plate, garnished with fresh sage leaves.
Honey Sage Breakfast Sausage Patties 6-3oz
Lamb Merguez & Potato Sausage – (4 Links Per Pack)
Fresh, wild-caught Copper River Sockeye Salmon fillet, vibrant red color, 8oz portion.
Copper River Wild Caught Sockeye Salmon (8oz avg)
Smoked American Wagyu beef pastrami, tender and juicy.
Smoked American Wagyu Beef Pastrami
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Rangers Valley Black Onyx Bone-In Ribeye (MB 5+ Black Angus) (24oz)
Japanese A5 Kagoshima NY Strip Steak - End Cut with Vein Detail
End Cut Japanese A5 (Kagoshima) NY Strip (Vein)
Maple John Boos butcher block, 24 x 18 inches, with engraved 3 x 3 SCP logo in top right corner
John Boos Block Butcher block
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Raw Berkshire Pork Collar on a cutting board, showcasing the marbling and fat content, perfect for pulled pork.
Berkshire Pork Collar
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Marrunga Marble (Australian) Bone In Foreshank
Raw Rhode Island calamari: cleaned squid tubes and tentacles on a black plate, ready to cook.
Rhode Island Cleaned Squid Tubes and Tentacles, Calamari, 2.5 lbs
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Fresh Japanese Hokkaido Scallops on a plate being picked up with chopsticks.
Japanese Hokkaido Sea Scallops (2.2lb)
Wagyu Beef Tallow (11.6oz) – Product of Australia
Wild Boar Cheddar & Jalapeño Bratwurst – (4 Links Per Pack)
Pork & Venison Sausage with Merlot, Blueberries & Potato – (4 Links Per Pack)
Southwestern Buffalo Sausage – (4 Links Per Pack)
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Dry-aged Australian Wagyu NY Strip steak, MS 6-7 marbling. Premium quality.
Close-up of 28-day dry-aged Wagyu New York Strip. MS 6-7 marbling detail.
Australian Wagyu MS: 6-7 28 Day Dry Aged Ny Strip
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