USDA Prime Tomahawk Ribeye (32oz)

USDA Prime Tomahawk Ribeye (32oz)

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We want you to have the best grip when biting into our juicy Prime Tomahawk Ribeye. With a bone as long as your forearm, the Tomahawk Ribeye is a Second City Prime classic. Graded prime and marbled to perfection. This ribeye can feed 2-3 people. If you're looking for a cut to showcase during dinner, you've come to the right place. To top off this delectable meat make sure to pair it with 'The Rub'.
                                           

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Pairs well with: 'The Rub'

Cut: Ribeye beef steak specifically cut with at least five inches of rib bone left intact.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tomahawk Ribeye is ... grilling! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Prime Tomahawk Ribeye should be grilled for a total of 45 minutes undisturbed or until it reaches an internal temperature of 120 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Tomahawk Ribeye
  • Grade: Prime 
  • Weight: ~32oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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