This bone-in veal rib chop is perfect for pan sear or grilling (but lower and slower is always best). Coming in at about 1.25 inch thick, the beef flavor profile is very mild.
Pairs well with: 'The Rub'
Product will ship and arrive frozen or partially thawed.
Cut: Center-Cut New York Strip Grade: USDA PRIME Weight: 14oz Dimension: ~1.5" Thick When you...
Cut: Skirt Steak Grade: USDA Prime Weight: ~1.3 pounds The Second City Prime Skirt Steak...
Cut: Filet Mignon Grade: USDA Prime Weight: 8oz Dimension: ~2" Thick The center piece of...