Wagyu Bavette Steak (Marble Score: (5+)

  • Cut: Australian Wagyu Bavette Steak
  • Grade: Wagyu (Marble Score: 5+)
  • Weight: (8oz)

This beautifully marbled cut is meant to be reverse seared in the oven or sous vide. This cut packs an incredible amount of flavor but needs time to break down due to its insane amount of marbling an intramuscular fat. 

Similar consistency to a Wagyu Skirt Steak this cut will sure blow you away!

 




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