All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Brisket, chuck, plate, or rib areas of beef cattle.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Short Rib is braised. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Bone-in Short Rib should first be placed in a pot with butter or oil until browned. Then, place the pot with the ribs in an oven safe pot at 350 degrees fahrenheit for 2 hours or until the ribs are tender and fall of the bone.
Wine Pairing: Cabernet Sauvignon
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