Wagyu Bone-in Short Rib (Full Plate) (M/S: 4+)

  • Cut: Australian Wagyu Bone-in Short Rib (Full Plate) 
  • Grade: Wagyu
  • Marble Score: 4+
  • Weight: 3-4 Pound Average

We prefer to smoke these beauties but they're also perfect for braising. Whatever you decide - low and slow is the way to go. This piece of Wagyu comes full plate - meaning; it's one piece with three bones that run vertically. On occasion we like to recommend one bone per person after cooked depending how hungry you are. Makes for a beautiful presentation and fulfills a bigger appetite!

This product will arrive frozen or partially thawed in an insulated shipping container. 

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