(Dry-Aged) Prime + Wagyu Beef

(32oz) (21-DAY) DRY-AGED PORTERHOUSE

Calling all of our dry-aged meat eaters for the holy grail of them all...the Dry-Aged Porterhouse! This ranks the same in terms of weight and taste as our Wagyu Tomahawk. This 32oz porterhouse steak is enough to comfortably feed 3-4 people and is perfect to slice & serve just like the steak houses. 
                    

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Hip End of Short Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for Dry-Aged Porterhouse is to sear and cook in the oven! The oven should be set to 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Dry Aged Porterhouse should be pan seared on high heat for 2 minutes on each side. Then it should be placed in the oven for 4-6 minutes or until it reaches an internal temperature of 140 degrees fahrenheit.

Wine Pairing: Zinfandel


Qty Price Discount
Buy 1 $80.00 ea 0% Off
Buy 4 $75.00 ea 6% Off

Customer Reviews

Based on 2 reviews Write a review

Related Items