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289 products

289 products
USDA Prime Hanger Steak (8oz)
$24.00
16oz Wagyu Boneless Ribeye - Second City Prime
Australian Wagyu Bnls Ribeye (Marble Score: 9+) (16oz)
$140.00
Sold Out
Caribbean Grouper Filet - Second City Prime
Wild Caught Grouper Filet (8oz avg)
$20.00
Wild Caught Alaskan Halibut Filet (8-9oz)
$30.00
Raw 14oz USDA Prime Bone-In Filet Mignon steak with herbs and spices.
Uncooked USDA Prime Bone-In Filet Mignon with thyme, parsley, garlic, and peppercorns.
USDA Prime Meyer Ranch Bone-In Filet Mignon (14oz)
$70.00
8oz Australian Wagyu Bavette Steak with herbs and shallots on a marble surface
Australian Wagyu Bavette Steak with thyme and shallots on a clean countertop
Australian Wagyu Bavette Steak (Marble Score: 5+) (8oz)
$32.00
Double-Boned Lamb Chops - Second City Prime
Double-Boned (Colorado) Lamb Chop (2-8oz)
$70.00
Sliced Australian Wagyu Flank Steak with herb sauce on a wooden board.
Australian Wagyu Whole Flank Steak (Marble Score: 5+)
from $95.00
USDA Prime Tri-tip
from $50.00
30oz Australian Wagyu Tomahawk Ribeye with marbling, thyme, and garlic on a white background.
30oz Australian Wagyu Tomahawk Ribeye showcasing rich marbling, thyme, and garlic on a clean white surface.
Australian Wagyu Tomahawk Ribeye (Marble Score: 5+) (30oz)
$170.00
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Australian Wagyu Skirt Steak (10oz)
$55.00
Caribbean Red Snapper Filet - Second City Prime
Wild Caught Caribbean Red Snapper Filet (7oz avg)
$12.00
The Rub seasoning blend in a clear 2.6oz jar, featuring garlic, pepper, and porcini mushrooms.
The Rub (2.6oz)
$10.00
Mahi-Mahi Fillet - Second City Prime
Wild Caught Mahi-Mahi Filet (8oz)
$12.00
Second City Prime Steak and Seafood Virtual Giftcard - Second City Prime
Second City Prime Steak and Seafood (Virtual) Giftcard
from $25.00
Golden seared U-10 scallops on a hot cast iron skillet.
Garnished U-10 scallops served on a plate with colorful citrus and microgreens.
Wild-Caught (U-10) Sea Scallops
$95.00
1lb Ground Wagyu Beef - Second City Prime
Australian Wagyu Ground Beef (1lb)
$16.00
USDA Prime Tomahawk Ribeye steak with a long bone, surrounded by garlic and spices.
USDA Prime Tomahawk Ribeye (32oz)
$135.00
Domestic Rack of Lamb - Second City Prime
Domestic (Colorado) Rack of Lamb
from $125.00
USDA Prime Dry-aged Bone-in Ribeye (24oz)
$80.00
8oz Yellowfin Tuna - Second City Prime
Yellowfin Tuna (Sushi Grade)
from $24.00
Bone-In Veal Chop (16oz)
$52.00
Raw USDA Prime 8oz Ribeye Filet steak with garlic and basil, ready to grill.
Close-up of Second City Prime 8-10oz USDA Prime Ribeye Filets on a wooden board with rosemary.
USDA Prime Filet of Ribeye (8oz)
$34.00
Sold Out
Iberico Pork Tenderloin - Second City Prime
Iberico Pork Tenderloin (Solomillo)
from $20.00
Dry-Aged New York Strip - Second City Prime
USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)
$52.00
Sold Out
Iberico Pork Baby Back Ribs (Costilla) - Second City Prime
Iberico St. Louis Style Ribs (Costilla)
$35.00
Raw 24oz USDA Prime Meyer Ranch Porterhouse steak with herbs and garlic.
Overhead view of uncooked 24oz USDA Prime Porterhouse steak with seasonings on marble.
USDA Prime Meyer Ranch Porterhouse (24oz)
$80.00
Iberico Pork Presa on a wooden cutting board, garnished with sage and garlic.
Top view of Iberico Pork Presa on a wooden board with herbs and garlic.
Iberico Pork Presa
$65.00
Raw 18oz USDA Prime Bone-In New York Strip steak with rosemary, garlic, and shallot on marble.
Close-up of a raw, marbled USDA Prime Bone-In New York Strip steak with herbs.
USDA Prime Meyer Ranch Bone-In New York Strip (18oz)
$60.00
Australian Wagyu flank steak with herbs and garlic on a marble surface.
A beautiful 8oz Australian Wagyu flank steak surrounded by herbs and garlic.
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
$28.00
Juicy, well-marble Australian Wagyu beef back ribs, grilled and glistening with sauce.
Australian Wagyu Beef Back Ribs (Marble Score: 4+)
$120.00
Mangalitsa Italian Sausage - Second City Prime
Mangalitsa Italian Sausage
$20.00
8oz Poultry Brine Kit - Second City Prime
8oz Poultry Brine Kit - Second City Prime
Poultry Brine Kit - (8oz)
$14.00
Prime Bone-in Standing Ribeye Roast - Second City Prime
USDA Prime Bone-In Standing Rib Roast
from $350.00
Perfectly seared Domestic Lamb Porterhouse Chop garnished with microgreens and pistachios on a white plate.
Domestic Lamb Loin (Porterhouse) Chops (2 Per Pack) (8oz)
$36.00
Grilled Amish boneless, skinless chicken thighs on a plate with herbs and a fork. Juicy, flavorful dark meat.
Amish Chicken Thighs (Boneless + Skinless) (32oz)
$16.00
2lb Colossal Cocktail Shrimp - Second City Prime
Colossal Cocktail Shrimp (2lb)
$90.00
18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 7+)
from $260.00
Sold Out
A5 Wagyu NY Strip steak with rich marbling on a marble surface.
Japanese A5 (Hokkaido) Wagyu NY Strip (8oz)
$110.00
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